Parma - Italy Oct 28 - 29 2025 #cibustecforum

Cibus Tec Forum will offer a wide-ranging programme of conferences, workshop and engaging talks organized by the most renowned national and international scientific and technological partners. High-level networking opportunities will be given to all professionals involved in the food and beverage technologies sector, who will gather in Parma to find new ideas toghether and anticipate future trends.

The conferences and conventions of Cibus Tec Forum will be held in the four different Rooms located inside Halls 7/8.

Find out more information on scheduled sessions here below. The conference program is still being developed and might be subject to change. 

28.Oct.25 | 16:00 - 18:00
Sala 3 - Room 3

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Regione Emilia-Romagna

Viale Aldo Moro, 52 - 40127 Bologna (Italy)

+390515271
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Università degli Studi di Parma

Via Università, 12 - 43121 Parma (Italy)

+390521902111

Event organized by Regione Emilia-Romagna and University of Parma.

During the event, the results of research activities carried out by five young researchers will be presented. These activities were supported through six-month fellowships funded under the agreement between Europass — the liaison office of the Region with EFSA — and the University of Parma.

The event will also serve as an opportunity to present the internship projects at EFSA of three PhD students from regional universities, winners of the G. Masetti Award — another initiative within the Europass-UNIPR agreement.

The event will be held in Italian

Session overview

Speakers and Schedule
INSTITUTIONAL GREETINGS

16.00 - 16.15

  • Paolo Martelli - Rector of University of Parma
  • Alessio Mammi - Regional council member for the agriculture and relations with the EU
  • Claudia Paoletti - European Food Safety Authority (EFSA)

PRESENTATION OF THE RESULTS OF THE EUROPASS RESEARCH FELLOWSHIPS

Introduction and moderation by Prof. Gianni Galaverna - University of Parma

16.15 - 16.30

Valentina Sacchetti - University of Bologna: Valutazione della sicurezza e applicabilità in packaging alimentare di film formulati a partire da biomasse di lievito

Introduction: Prof.ssa Alessandra De Cesare

16.30 - 16.45

Letizia Crema - University of Parma: Valutazione della sostenibilità di fonti proteiche vegetali integrando le dimensioni nutrizionali, ambientali e di sicurezza

Introduction: Prof.ssa Emma Chiavaro

 

16.45 - 17.00

Federica Raffone - University of Modena and Reggio Emilia: Food Contact Materials dalla ricerca scientifica alla regolamentazione. Un approccio integrato all’analisi del rischio

Introduction: Prof. Andrea Pulvirenti

 

17.00 - 17.15

Arianna Pirrone - University of Ferrara: Aglio bianco di Voghiera D.O.P.: la problematica della fusariosi e soluzioni alternative ai controlli chimici.

Introduction: Prof.ssa Simonetta Pancaldi


17.15 - 17.30

Leonardo Savio - University of Parma: Analisi di cianotossine in ingredienti e integratori a base di microalghe

Introduction: Prof.ssa Chiara Dall’Asta

 PRESENTATION OF THE INTERNSHIP PROJECTS IN EFSA ASSOCIATED WITH THE G. MASETTI 2025 PRIZE


17.30 - 17.55

  • Giovanni Lanza - University of Parma
  • Marta Bisaschi - Università Cattolica del Sacro Cuore
  • Gulnara Guluzade - University of Bologna
CONCLUSION

17.55 - 18.00

Lorenza Badiello - Emilia-Romagna Region Delegation to the EU

 

 

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