Parma - Italy Oct 28 - 29 2025 #cibustecforum

Cibus Tec Forum will offer a wide-ranging programme of conferences, workshop and engaging talks organized by the most renowned national and international scientific and technological partners. High-level networking opportunities will be given to all professionals involved in the food and beverage technologies sector, who will gather in Parma to find new ideas toghether and anticipate future trends.

The conferences and conventions of Cibus Tec Forum will be held in the four different Rooms located inside Halls 07/08.

Find out more information on scheduled sessions here below. The conference program is still being developed and might be subject to change. 

Event Date
Logisticamente On Food 2025 – The Great Challenge and the Great School of Logistics in the Food Sector
Sala 2 - Room 2
28.10.2025
10:00 - 13:00
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Inspection, Digital Identity and Traceability: The Passport to Quality and a Transparent Supply Chain
Sala 3 - Room 3
28.10.2025
10:00 - 13:00
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Applied Research for Process Control in the Food Machinery Sector: Collaborative Experiences Between Academia and Industry
Sala 4 - Room 4
28.10.2025
10:30 - 11:30
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OPENING CEREMONY-A European Vision for the Agri-Food Sector: Sustainability, Supply Safety and a Push for Research and Innovation
Sala 1 - Room 1
28.10.2025
11:00 - 13:00
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Talents and New Skills – Focus on Cibus Tec Forum. Food Technologies 5.0: Human-Machine Collaboration and New Skills in the Food Industry of the Future
Talent Academy (Area C 036)
28.10.2025
12:00 - 13:00
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IPSUS Project: Towards a Sustainable Diet. Recent Advances in Understanding the Processes for Using Proteins Derived from the Valorization of Plant-Based Processing By-products
Sala 1 - Room 1
28.10.2025
13:00 - 14:30
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Technologies, Gas Applications, and Innovative Solutions for Refrigerated Transport in the Food Sector
Sala 3 - Room 3
28.10.2025
14:00 - 15:30
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Food Quality and Nutrition: Towards Sustainable and Personalized Dietary Models
Sala 2 - Room 2
28.10.2025
14:30 - 15:30
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Research on Emerging Challenges in Food Safety
Sala 3 - Room 3
28.10.2025
16:00 - 18:00
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Subsidized Finance: New Opportunities for Agriculture and Industry
Sala 2 - Room 2
28.10.2025
16:30 - 17:30
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Circular, Sustainable and Safe Food Systems
Sala 2 - Room 2
29.10.2025
10:00 - 11:00
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Dialogues on Alternative Proteins and on Evolving Supply Chains
Sala 4 - Room 4
29.10.2025
10:00 - 13:00
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Industrial Cybersecurity: Continuity and Safety in Food Production
Sala 3 - Room 3
29.10.2025
10:30 - 11:15
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Innovation and Food Safety: Evaluation, Prevention and Risk Control
Sala 2 - Room 2
29.10.2025
11:00 - 12:00
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Circular Biotechnologies: Applications and Regulatory Limits
Sala 2 - Room 2
29.10.2025
12:00 - 13:00
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Talents and New Skills – Focus on Labotec. The Intelligent Laboratory: Artificial Intelligence, Data Science, and the New Skills Required
Talent Academy (Area C 036)
29.10.2025
12:00 - 13:00
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Integrated Solutions for the Energy Transition in the Food Industry (first part)
Sala 3 - Room 3
29.10.2025
12:00 - 13:00
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Future Food Habits - From Innovation to Tradition. Designing Sustainable and Competitive Food Systems
Sala 4 - Room 4
29.10.2025
14:00 - 15:30
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Integrated Solutions for the Energy Transition in the Food Industry (second part)
Sala 3 - Room 3
29.10.2025
14:00 - 15:00
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EUDR, Sustainability and Regulatory Uncertainty - An Integrated Approx to face the New Challenges of the Environmental Due Diligence
Sala 2 - Room 2
29.10.2025
14:00 - 17:00
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